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    Smiths Station High School Cafeteria

     Wendy Miles, CNP Manager

    (334) 664-4414

    You may call anytime EXCEPT DURING MEAL HOURS if you call between these times please leave a voice mail.

    (8:05 AM- 9:00 AM EST.   OR  11:40 A.M. - 1:00 P.M. EST.)

    We strive to serve a healthy, nutritious meal for the students at both breakfast and lunch.  Please understand that there will be times when the menu is changed at the last minute.

    PLEASE REMEMBER THERE IS A NO CHARGE POLICY FOR BREAKFAST OR LUNCH. NO EXCEPTIONS!

    2017-2018 Meal Prices

    Breakfast Prices  Lunch Prices
    Students (PreK - 12th Grade) $1.50 Elementary Students (PreK-6th Grade) $1.95
    REDUCED Plan (PreK-12th Grade) $.30 Secondary Students (7th-12th Grade) $2.35
    Visiting Child $2.00 REDUCED Plan Lunch $.40
    Visiting Adult $2.75 Visiting Child $2.50
    Employees $2.00 Visiting Adult $4.00
      Employees $3.00

    *** Students are to choose three of the available food components.  ( Example: meat, vegetable or fruit and bread) However, one of the three must be a 1/2 cup juice, fruit or 1/2 cup of vegetable.

    All extra meat, vegetable or fruit items will be charged an additional ala carte fee.

    Ala Carte Prices

    • Meat $2.00                          
    • Vegetable .75
    • Fruit  .75 
    • Roll .50  

    SNACKS

    • Ice cream  $1.00    
    • Smart Snack Chips .75      
    • Fruit Roll Up .50  
    • Rice Crispy .75
    • Brownie    .75    
    • Cheez It  .40    
    • Cereal Bars .75    
    • Condiments .10 per pack

    Beverages

    • Milk               .50
    • Juice             .40
    • Water       $1.00    
    • Gatorade  $1.00   
    • Milo Splenda Tea $1.25
    • Flavored Water Propel   $1.00

    Nutritional Analysis for lunch Meals are available by request.

    The U.S. Department of Agriculture (USDA) prohibits discrimination in all it's programs and activities on the basis of race, color, national origin, gender, religion,age, or disability, political beliefs, sexual orientation and marital or family status.  (Not all prohibited bases apply to all programs.)  Persons with disabilities who require alternative means for communication of program information (Braille,large print, audiotape, etc.) should contact USDA's TARGET Center at (202)720-2600 (voice and TDD).

    To file a complaint of discrimination, write, USDA, Director Office of Civil Rights, Room 326-W, Whitten Building,14th and Independence Avenue, SW, Washington, DC 2050-9410 or call (202) 720-5964, (Voice and TDD). USDA is an equal opportunity Provider and employer.

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